Dinner in the field was a success! - A journey to Curacao.

By Helmi Smeulders Caribbean Chef

Quoted by Helmi Smeulders

During the recent lockdown it became even more apparent that our small island is very dependent on import from abroad. With this new monthly event "Dinner in the Field" I hope to create more awareness for our local farmers and the beautiful products that they grow. Many thanks to @hoficascora for letting me have the first edition at your farm. It was such a gorgeous setting! Unquoted.