“Garrisa” Susumaniello del Salento IGT 2018

(Available at De Gouden Ton)

Ruby red with violet shimmer. In the nose a clear aroma of red berries, including raspberry, sour cherry and black currant. Suggestions of liquorice, rhubarb and young leather. On the palate it is soft, opulent and has a good tannin structure, in the finish it convinces like all red wines of Li Veli with a well integrated acidity and for the whole region very surprising freshness.

Product Details

Grape Variety:  100% Susumaniello

Cultivation: conventional

Expansion: 6 months barrique

Vegan Clearing: yes

Development: barrique

Filtration: yes

Alcohol Content: 13,5 %

Closure: natural corks

Serving Temperature: 18-20 °C

Storage Potential: 2022+

Character

Harmonious / soft and round

Party Wine

Pairing with

Hearty late Afternoon Snack

Dark Meat

Grilled of any Kind

Cheese well matured

Pizza / Pasta / Casseroles

Mild wild Dishes